Herb Dijon Air Fryer Pork Tenderloin with Garlicky Broccoli

Herb Dijon Air Fryer Pork Tenderloin with Garlicky Broccoli

This air fryer pork tenderloin is juicy, flavorful, and truly diabetic friendly. A quick Dijon rosemary rub creates a savory crust while keeping sugars in check, and the garlicky broccoli roasts up crisp and bright alongside. The result is a balanced plate with steadying protein, fiber, and healthy fats that tastes like a special occasion but cooks on a weeknight timeline. Lean pork tenderloin provides high quality protein that supports satiety and more stable post‑meal glucose. Broccoli brings fiber, vitamin C, and potassium with very few net carbs. Thanks to the air fryer, you get golden edges with far less oil than pan frying. Each serving lands well under 10 grams net carbs while delivering satisfying flavor and texture. If you love exploring more seafood options for blood sugar friendly meals, see all [seafood dishes](/recipes/category/seafood). This technique skips breadcrumbs and uses a light almond flour or Parmesan sprinkle for crunch without spiking carbs. It is a great model for other proteins you might rotate into your plan, like low carb air fryer sirloin. Many readers ask for an air fryer sirloin keto recipe, and the same timing principles and thermometer checks apply. You can even adapt the seasoning for an air fryer sirloin diabetic friendly recipe by keeping sugars out of marinades and leaning on herbs and spices. For best results, preheat your air fryer, pat the pork very dry, and monitor temperature with a reliable [digital meat thermometer](https://rocktopgear.com/amazon). Pork, lamb, and beef cuts such as tenderloin and chops are done at 145 degrees Fahrenheit, then must rest 3 minutes. A light mist from a [quality olive oil sprayer](https://rocktopgear.com/amazon) promotes browning without extra calories. If you are shopping for your first unit, choose a basket that circulates air well, like this dependable [air fryer](https://rocktopgear.com/amazon). For step by step confidence, read our [beginner's air fryer guide](/blog/beginners-air-fryer-guide) and plan ahead with our [keto meal prep guide](/blog/keto-meal-prep-guide). Serve the sliced tenderloin with the roasted broccoli and a squeeze of lemon. It pairs perfectly with our crunchy, creamy [keto coleslaw](/recipes/keto-coleslaw). For protein variety on future weeks, consider low net carb air fryer chicken wings on game day or keto air fryer salmon for a fast omega‑3 rich dinner. FAQ: **What can I use instead of almond flour in this recipe?** Use finely grated Parmesan or crushed pork rinds in the same amount, or skip the coating entirely for the lowest carbs. **What happens if I overcrowd the air fryer basket?** Steam gets trapped, so food will turn soft instead of crisp; cook in batches for even browning. **How long does this keep in the refrigerator?** Store cooked pork and broccoli in separate airtight containers for 3 to 4 days; reheat in the air fryer at 350 degrees Fahrenheit until warmed through.

Prep: 10 min. Cook: 25 min. Servings: 4.

Ingredients

Instructions

  1. Pat the pork tenderloin dry and trim any silver skin. In a small bowl, mix Dijon, 1 tablespoon olive oil, smoked paprika, rosemary, 0.5 teaspoon garlic powder, 0.5 teaspoon kosher salt, and 0.25 teaspoon black pepper. Rub all over the pork. Sprinkle the almond flour or Parmesan evenly on all sides to create a light crust.
  2. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes. Place the pork in the basket with space around it.
  3. Air fry at 400 degrees Fahrenheit for 18 to 20 minutes, turning halfway, until the thickest part reaches 145 degrees Fahrenheit. Verify doneness with a [digital meat thermometer](https://rocktopgear.com/amazon). Transfer to a cutting board and rest for 3 minutes.
  4. While the pork rests, toss broccoli with 1 tablespoon olive oil, 0.5 teaspoon garlic powder, 0.25 teaspoon kosher salt, and 0.25 teaspoon black pepper. Air fry at 380 degrees Fahrenheit for 6 to 8 minutes, shaking halfway, until crisp tender and lightly browned. Avoid overcrowding; cook in two batches if needed.
  5. Slice pork into 0.5 inch medallions, garnish with parsley, and serve with broccoli and lemon wedges. Enjoy hot.

View full recipe on Low Carb Air Fryer