Crispy, zesty, and ready in minutes, these Chili Lime Air Fryer Shrimp Bites with Zucchini Chips make a bright, protein-packed snack that keeps blood sugar steady. Each serving delivers about 3 grams net carbs, so it fits beautifully into holiday low carb air fryer recipes and everyday snacking alike. The shrimp cook quickly and stay juicy, while the zucchini coins crisp into chip-like bites without breading or sugar. This snack works for glucose control because it balances lean protein from shrimp with heart healthy fats from olive oil and minimal carbohydrates from zucchini. No grains or added sweeteners are used, and the light almond flour dusting helps the zucchini brown while adding only a fraction of a gram of net carbs per serving. If you love seafood starters, see all [seafood dishes](/recipes/category/seafood) for more ideas. Craving something heartier later, like an air fryer beef short ribs low carb recipe? Keep this light shrimp option for when you want flavor without a big glucose impact. From a nutrition standpoint, you get satisfying protein and micronutrients like potassium and magnesium from zucchini, both helpful for overall health. The spice blend is bold yet low in sodium, and lime juice adds brightness without carbs. For an air fryer temperature keto approach, we cook zucchini at 380 degrees Fahrenheit for even crisping, then bump to 400 degrees Fahrenheit for shrimp. This sequencing keeps texture perfect while protecting the shrimp from overcooking. Technique tips: Line your basket with perforated keto air fryer parchment to prevent sticking and maintain airflow. Use a [digital meat thermometer](https://rocktopgear.com/amazon) to verify shrimp reach 145 degrees Fahrenheit according to USDA guidance. A light mist from a [quality olive oil sprayer](https://rocktopgear.com/amazon) gives crisp edges with less oil. If you are shopping for an upgraded appliance, consider a modern [air fryer](https://rocktopgear.com/amazon) with a dehydrator mode; after cooking, you can run the zucchini 5 to 10 minutes on a low setting to amplify crunch. Serve hot with extra lime wedges and a sprinkle of cilantro. These bites pair well with our creamy, tangy [keto coleslaw](/recipes/keto-coleslaw). Store leftovers up to 2 days in the refrigerator; re crisp the zucchini at 350 degrees Fahrenheit for 3 to 4 minutes, then warm the shrimp just until 145 degrees Fahrenheit again to avoid overcooking. For make ahead strategy, season the shrimp and slice zucchini the day before, then cook right before serving. Learn more smart prep tactics in our [keto meal prep tips](/blog/keto-meal-prep-guide) and get set up with our [beginner's air fryer guide](/blog/beginners-air-fryer-guide). If your model includes a keto air fryer dehydrator function, use it post cook for extra crunchy chips. FAQs: **Can I cook the sides at the same time as the protein?** Yes, start the zucchini first, then add shrimp during the last 5 to 7 minutes so everything finishes together without overcooking the shrimp. If your fryer has two racks or zones, split them, leaving space for airflow. **Is this recipe safe for someone on blood sugar medication?** It is very low carb and high in protein, which generally supports stable glucose. Monitor your levels and adjust meds only with your clinician, especially if using insulin or sulfonylureas. **Are there any common allergens in this recipe?** Contains shellfish and tree nuts due to almond flour. For nut free, replace almond flour with finely grated Parmesan or crushed pork rinds.
Prep: 15 min. Cook: 15 min. Servings: 4.